Non-Stick Carbon Steel WokNon coating Material: Carbon Steel Sizes: Small, Medium, Large Diameter: 32cm, 34cm, 36cm Height: 9. 5cm, 10cm, 10. 5cm Handle: 17cm Instructions to season wok: Wash: Scrub the wok with hot, soapy water to remove factory coating. Rinse and dry thoroughly. Heat: Place the wok on the stove over medium high heat until it starts to smoke. Oil: Add a thin layer of high smoke point oil and spread it with a paper towel. Heat Again: Continue heating until the
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